Balinese is a lot of thing, but one thing for sure that they work efficiently when it is related to the documents. Gw selalu kasih tepuk tangan meriah kalau urus-urus dokumen di Bali tuh serba cepet banget. Di Denpasar ya terutama karena gw tinggal di sini. Nggak tau lagi kalau di daerah lain. Ini testimoni gw yang tiap tahun harus urus dokumen visa suami, tiap tahun harus ke Dukcapil, Polres, wira-wiri di desa urus printilan. Akhirnya tahun ini gw putuskan untuk pindah domisili ke Bali. Yeay. Bukan tanpa alasan, tapi karena untuk menjamin KITAP, gw harus domisili Bali. Suami gw udah terdaftar di Imigrasi Bali. Jadi daripada gw harus pindahin dia ke domisili asal gw, yang mana gw udah nggak tinggal di sana hampir 20 tahun, ya lebih baik gw yang pindah. Ternyata, pindah KTP tuh gampang banget ya. Gw kira gw harus pulang dulu ke domisili untuk cabut berkas. Setelah tanya langsung ke domisili asal gw (Pake WA dan jawabnya nunggu lama banget), mereka bilang untuk urus surat SKPWNI (Su
Ssam (쌈) also meaning wrapped. Typically Korean wrapped stuff to eat.
I remember I post about my experience of eating kimchi for the first time got the highest view of all time here. It's kind of weird but it is.
H never wanted to eat K-foods. He said that it doesn't look so appealing (how can he said that? 😣). I kept trying to lure him to try out K-foods. That when he wanted to eat some meat and then we chose a Korean bbq restaurant. He surprised that it came with so many side dishes and more importantly is the way they eat the meat with green leaf, mixed with kimchi and ssamjang.
Boy, look at the odeng and other side dishes! Ssamjang is the one next to the garlic. It's kind of similar to sambal but different. Japchae is the one that looks like bihun goreng.
The first day we ordered galbi and japchae. I really like japchae but it was very big for one person. We thought that the barbeque set will be less big for two, but it didn't. It was just enough for both of us. So, unfortunately, we ate only half of the japchae. But that japchae taste, remind me of my Korean teacher, ê³ ì„ ë¯¸ when she made it for us back then. I miss her.
BBQ set with bulgogi thin sliced meat.
Another day we ordered bulgogi meat because it is thinly sliced and perfect for the combination to make ssam. We fell in love with bulgogi meat for the barbeque. It has a sweet flavor of bulgogi sauce, mixed it with sour kimchi and spicy garlicky ssamjang. It pops out as a fantastic taste in the mouth. Especially when we got a different set of side dishes every time we go there.
Meat, garlic, kimchi, ssamjang, wrapped in one big leaf.
These side dishes are not my favorite but still tasty.
Seaweed soup in one BBQ set. I can say this restaurant is serving you an authentic set of foods you order.
Turns out, he loves it more than I do. So as expected, we went there 3 times in a row for Korean barbeque. It was the last day of staying in Dubai and the last soup was seaweed soup. As many people know the meaning of seaweed soup for Korean is a special soup for birthday. He got it two days before his birthday. And oh! We got a 20% discount on our third time there. No idea why.
Restaurant name: Shogun Restaurant (Korean, Thai, Japanese foods).
Loc: 3rd Floor, Al-Ghurair Center Tower #2 - Al Rigga Rd - Dubai.
aku selalu tertarik dengan habit makan korean dish yang bagian sayur digulung gulung itu kak, yang dalamnya diselipin daging...look so yummy :D
ReplyDeleteCobain di rumah mbak. Ini bisa banget bikin sendiri di rumah. Tinggal cari resep ssamjang-nya aja. kayaknya bisa lebih puas kl bikin sendiri, porsinya bisa buanyak :D
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