Terasa seperti ini, Gunung Baturnya ada tapi nggak keliatan. Sistemnya ada, tapi masih berkabut. Katanya sih berlaku sejak tanggal 17 Desember 2024, bersamaan dengan semua perubahan seperti paspor dan biayanya. Karena harus perpanjang ITAS di akhir tahun, gw sudah kontak mereka dan bilang "Oh bisa extend via website." Di websitenya agak membingungkan buat pemula karena ada beberapa bagian. Bagian yang paling mentereng adalah bagian APPLY , yang mana ini harus digunakan untuk orang yang belum pernah apply ITAS . Sejenis untuk mendapatkan TELEX visa dulu yang nantinya dikonversi ke ITAS. Perlu dicatat ini adalah ITAS dengan pasangan Indonesia sebagai sponsor ya. Tentunya perlu penjamin yang apply VITAS dll sebelum ke ITAS. Apply sebagai penjamin bisa di website yang sama. Tapi kalau apply sendiri bisa dengan menggunakan "Personal". Setelah masuk ke website imigrasi dengan menggunakan ID Penjamin, bagian HOME akan tampil beberapa hal. Nah, bagian Extend ITAS tuh a...
steamed chicken and broccoli
Yes, I finally found the joy I have when cooking. I am not a good cook really. I only cook when I had to. Usually when I cook, I just did it halfheartedly because I had to eat right? Though I really love food, but cooking was not part of it.
But lately after I came back from The Netherland, I saw them always cooking things (of course, there are no warung that sell cheap ready to eat food) and they usually are tasty. A bit before I came back to Bali I was craving for good bakso. It's hard to find good Bakso Malang in Bali. Oh yes I am picky for this. Then I was also craving for other simple yet hearty food.
steamed chicken
Then I decided to just buy whatever I need, start to really cooking stuff with good recipes. Recipe here is the one that will give you proper 1 tablespoon of salt, not a pinch of salt, you know what I mean.
Though I was craving for good bakso, the first thing I made was steamed chicken recipe from Wilgoz. I bought a new steamer so of course I need to try it out. It blew my mind that I made it so good. Real good that I forgot that I made it myself. When I say the food is good, I mean it.
bakso and egg tomato
Of course, after the first succeed, I attempted to make another dish. This time is the bakso. The meatball. I asked my friend who are the bakso master, she told me without a precise measurement but I made it and it was really good meatball!
The third recipe was simple egg tomato. This was wild because I usually don't like tomato mashed into anything, but this was so good that blew my mind. Yes, what blew my mind was "DAMN I CAN COOK" with correct and precise recipe.
sapo tahu and fried noodles
Last week I just found the joy of cooking. Literally the joy of doing it. How can I know that? When I enjoy eating so much what I cook that day. DAMN!
Again, it blew my mind! 😂
Probably because I was not forced to cook, so I enjoy doing some experiments from the simplest to the medium hard recipes. Now every time I feel like eating and my brain busy thinking what to make, my fingers are no longer clicking food menu on the Grab/Gojek. Instead, I wrote down what I need to get from the supermarket to make my own dish. I am doing groceries every day or two to make everything fresh and no need to keep it too long in fridge.
bihun goreng and chicken wrap for lunch
tempe orek rebon (but I add chicken liver too) and sambel ganja
capcay with noodles instead of rice
Oh yes I still buy some food obviously, but it's like once a week or even less. Like if I randomly want to eat rujak cingur, I'd just buy you know. I wouldn't bother to make it from the scratch.
So now, whenever I try out a recipe and I like the result, I write it down into a special book to document that "Hey this is the food that I enjoy making".
By cooking more often I can control what I eat, what enters my body, everything. It's hearty, tasty, and amazing. More importantly, it makes me happy! 💚
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