Balinese is a lot of thing, but one thing for sure that they work efficiently when it is related to the documents. Gw selalu kasih tepuk tangan meriah kalau urus-urus dokumen di Bali tuh serba cepet banget. Di Denpasar ya terutama karena gw tinggal di sini. Nggak tau lagi kalau di daerah lain. Ini testimoni gw yang tiap tahun harus urus dokumen visa suami, tiap tahun harus ke Dukcapil, Polres, wira-wiri di desa urus printilan. Akhirnya tahun ini gw putuskan untuk pindah domisili ke Bali. Yeay. Bukan tanpa alasan, tapi karena untuk menjamin KITAP, gw harus domisili Bali. Suami gw udah terdaftar di Imigrasi Bali. Jadi daripada gw harus pindahin dia ke domisili asal gw, yang mana gw udah nggak tinggal di sana hampir 20 tahun, ya lebih baik gw yang pindah. Ternyata, pindah KTP tuh gampang banget ya. Gw kira gw harus pulang dulu ke domisili untuk cabut berkas. Setelah tanya langsung ke domisili asal gw (Pake WA dan jawabnya nunggu lama banget), mereka bilang untuk urus surat SKPWNI (Su
Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy